| 1 | Combine all ingredients in lg. |
| 2 | Pan. |
| 3 | Bring to a slow boil on med. heat; reduce to simmer. |
| 4 | Cook 5-6 hrs. |
| 5 | With pot covered. |
| 6 | Remove lid and cook another 3-5 hrs. |
| 7 | Until liquid barely covers mushrooms. |
| 8 | Allow to cool. |
| 9 | Serve hot in a chafing dish with toothpicks |
