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Nonfat yogurt cheese
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Dairy, Yogurt |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Nonfat yogurt | | | (gelatin-free) |
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Procedures:
| 1 | Line a strainer with a cloth napkin or coffee filter and set it over a bowl. | | 2 | Place the yogurt into the strainer. | | 3 | Cover the yogurt with plastic wrap and set it in the refrigerator to drain. | | 4 | It is yogurt "cheese" when it is reduced to 1 cup, which may take from 4 hours to overnight. | | 5 | Notes : this alternative to cream cheese can be used in dips, for desserts, or wherever a recipe calls for cream cheese. | | 6 | The freshest yogurt makes the sweetest cheese. | | 7 | Find out what day your favorite brand of yogurt is : delivered and always check the freshness dates. | | 8 | The cheese will keep for up to 4 days covered and refrigerated. | | 9 | recipe by : eat more, weigh less |
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