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Perfect pancake mix
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Pancakes & Waffles |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 4 1/2
| tsp | Baking powder | | 3
| cup | Unbleached all-purpose | | | Flour | | 3
| tsp | Baking soda | | 2
| cup | Whole wheat or oat flour or | | | Combination of both | | 1 1/2
| tsp | Salt | | 1
| cup | Seven grain cereal | | 1
| cup | Cornmeal | | | Stoneground is best | | 4
| tbsp | Wheat germ (optional) | | 1
| tbsp | Sugar (optional) | | | (See below for | | | Remaining) |
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Procedures:
| 1 | Measure all ingredients into bowl of food processor and blend for 30 seconds; open lid and stir by hand to be sure ingredients are thoroughly mixed and process again for 30 seconds. | | 2 | Store mixture in airtight container for later use. | | 3 | If using wheat germ in mixture, mixture should be kept in the refrigerator. | | 4 | Recipe makes about 7 ?cups. | | 5 | When ready to make pancakes: for about 6 medium size pancakes, lightly beat one egg with ?cup nonfat yogurt, buttermilk, sour cream, milk or a combination. | | 6 | Stir in ?cup of the pancake mix. | | 7 | Do not overstir. | | 8 | Additions to be enjoyed: any of the following can be stirred into the batter: 1 tablespoon of applesauce, a grated apple or pear; 1 tbl sunflower seeds; 1 tbl chopped walnuts or pecans; 1 thinly sliced banana; ?cup drained crushed pineapple; 1 tbl molasses; 1 tbl pumpkin puree. |
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