| 1 | Ina medium bowl, combine all the ingredients. |
| 2 | Store in an airtight container. |
| 3 | Ranch dressing: ?cup mayonnaise, ?cup buttermilk, 1 tbsp. mix in a large bowl, whisk together all the ingredients. |
| 4 | Refrigerate for one hour before serving. |
| 5 | Ranch dip: 2 tbsps. mix, 1 cup mayonnaise, 1 cup sour cream or yogurt. |
| 6 | Combine ingredients. |
| 7 | Refrigerate for 2 hours before serving with ray vegetables, or as a topping for baked potatoes or steamed vegetables. |
| 8 | Note: low-fat mayonnaise and low-fat yogurt for sour cream can be used. |
| 9 | recipe by : |
