|
| Home
-> [Cheese, Dressings, Garlic, Salads, Spice Mixes, Vegetables] -> [Sauteed garlic salad dressing Recipe] |
| |
| |
Sauteed garlic salad dressing
|
| Artist: |
_ |
| Categories: |
Cheese, Dressings, Garlic, Salads, Spice Mixes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| tbsp | Wine vinegar | | 1
| tbsp | Lemon juice | | 1
| tsp | Dijon mustard | | 1/4
| cup | Olive oil | | 1
| tsp | Garlic (heaping) or | | 2
| large | Garlic cloves, fine chopped | | | Salt & freshly ground pepper | | | Torn lettuce to serve 4 | | 1
| large | Tomato, seeded & chopped, or | | 2
| small | Tomatoes | | 1/4
| cup | Fresh chives, chopped | | | Salt and pepper | | 1/2
| cup | Walnuts, toasted | | 2
| tbsp | Grated Asiago cheese or | | | Fresh Parmesan cheese* |
|
Procedures:
| 1 | *use up to 3 tb. of cheese, according to taste. | | 2 | in a bowl or blender, combine vinegar, lemon juice and mustard. | | 3 | in a small skillet, heat olive oil. | | 4 | Add garlic; saute until just golden. | | 5 | Gradually whisk in the vinegar mixture, blending thoroughly. | | 6 | Add salt and pepper to taste. | | 7 | pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving. | | 8 | from 1994 shepherd"s garden seeds catalog, pg. | | 9 | 22 |
|
|
|
| |
| |
| |
|
|
|
|
|
|