| 1 | Place first 3 ingredients inside the bread pan. |
| 2 | Add water. |
| 3 | Close cover and place dry yeast into the yeast holder. |
| 4 | Select: basic dough mode. |
| 5 | Press start. |
| 6 | (breadmaker completes the basic dough mode 2 hours and 25 minutes later) Divide the dough into 4 equal portions. |
| 7 | Roll each portion into a ball. |
| 8 | Place on a lightly floured surface. |
| 9 | Cover with a plastic wrap and rest for 20 minutes. |
| 10 | Roll out each ball into a flat circle. |
| 11 | Place on a greased baking pan. |
| 12 | Prick the surface with a fork. |
| 13 | Brush with 2 tablespoons pizza sauce. |
| 14 | Sprinkle mozzarella cheese on top. |
| 15 | Garnish with ingredients of your choice. |
| 16 | Bake in 500 deg. |
| 17 | Oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown. |
