| 1 | Grind together the cloves, peppercorns, and malagueta pepper. |
| 2 | Add the nutmeg and cinnamon and blend well. |
| 3 | Store in an airtight container. |
| 4 | Use to flavor lamb and vegetable dishes. |
| 5 | A world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 180 |
