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Vanilla pudding and pie filling mix

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Categories: Puddings & Custards, Tarts & Pies
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Ingredients:
2 1/3 cupGranulated sugar ?ts Salt
1 3/4 cupCornstarch
Procedures:
1In a large bowl, combine all ingredients.
2Stir with a wire whisk until blended.
3Pour into a 4-cup container with a tight-fitting lid.
4Seal container.
5Label with date and contents.
6Store in a cool, dry place.
7Use within 4 months.
8Makes about 4 cups mix
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