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Western barbecue jerky
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| Artist: |
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| Categories: |
Barbecue, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/8
| tsp | Cayenne pepper | | 1
| tsp | Onion powder | | 1/2
| tsp | Garlic powder | | 3
| tbsp | Brown sugar | | 1/3
| cup | Red wine vinegar | | 1/3
| cup | Ketchup | | 1
| lbs | Lean meat | | 1
| tsp | Dry mustard |
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Procedures:
| 1 | Recipe by: "john j. | | 2 | Uniform slices will | | 3 | in a small bowl, combine all ingredients except meat. | | 4 | Stir to mix well. | | 5 | place the meat strips on drying racks. | | 6 | Do not overlap the strips to ensu | | 7 | test jerky for dryness by cooling a piece. | | 8 | When cool it should crack whe |
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