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-> [Central Asian, Indian, Spice Mixes] -> [West indian masala Recipe] |
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West indian masala
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| Artist: |
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| Categories: |
Central Asian, Indian, Spice Mixes |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 6
| tbsp | Coriander seeds | | 1
| tsp | Fenugreek seeds | | 2
| tsp | Fennel seeds | | 1
| tsp | Black mustard seeds | | 1 1/2
| tsp | Cumin seeds | | 2
| tsp | Turmeric (opt) | | 1
| tsp | Ground Jamaican allspice | | | -(optional) |
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Procedures:
| 1 | Roast all the seeds in a large pan in a 350°F oven until they begin popping. | | 2 | Place a cookie sheet on top of the pan and roast for an additional 8 minutes, taking care not to burn the seeds. | | 3 | Cool the seeds and grind them together in a spice mill to a fine powder. | | 4 | Add the turmeric and allspice, if using, and mix well. | | 5 | the lack of chilies is typical of the eastern caribbean where hot sauces rather than curry powder is expected to provide the heat. | | 6 | a world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 211 |
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