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Garden vegetable spread
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| Categories: |
Appetizers |
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Ingredients:
| 8
| oz | Soft cream cheese | | 1/2
| cup | Shredded carrot | | 1/2
| cup | Shredded zucchini | | 1
| tbsp | Chopped parsley | | 1/4
| tsp | Garlic salt | | 1
| dash | Pepper |
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Procedures:
| 1 | Combine ingredients; mix well. | | 2 | Chill. | | 3 | Serve with party rye or pumpernickel |
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