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-> [Apple, Desserts, Fruits, Tarts & Pies] -> [Apple pie filling Recipe] |
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Apple pie filling
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4 1/2
| cup | Sugar | | 1/4
| tsp | Nutmeg | | 10
| cup | Water | | 1
| cup | Cornstarch | | 1
| tsp | Salt | | 24
| cup | Apples, peeled, sliced | | 2
| tsp | Cinnamon | | 3
| tsp | Lemon juice |
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Procedures:
| 1 | Blend sugar, nutmeg, cornstarch, salt, cinnamon. | | 2 | Add water and cook till clear. | | 3 | Add apples and lemon juice and cook till apples are soft. | | 4 | Pack in jars/containers. | | 5 | To make pie, make crust and bake. | | 6 | Into prepared crust, put thawed filling and bake until warmed through. | | 7 | Crumb topping can be added before baking filling if you want (i use sugar, cinnamon, margarine and chopped pecans). | | 8 | I found that the thickener (the flour, water, etc. | | 9 | Mix that is cooked first) made a lot more than could be used up by 24 c of apples. | | 10 | I think i got a total of 8-10 large containers (i use empty 32 oz yogurt containers). | | 11 | One of these containers was just enough for a 9 in pie. | | 12 | I also used (don"t tell anybody) prepared pie shells just fine with this filling. | | 13 | I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature |
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