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Garlic buttered shrimp
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| Artist: |
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| Categories: |
Appetizers, Barbecue, Garlic, Seafood, Shrimp, Vegetables |
| Yield: |
15 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Fresh peeled and deveined | | | -shrimp | | 1/4
| cup | Margarine or butter | | 1
| | Clove garlic, minced | | 1
| tbsp | Snipped fresh parsley | | 1
| dash | Red pepper | | 3
| tbsp | Dry white wine |
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Procedures:
| 1 | For sauce, in a saucepan melt margarine or butter. | | 2 | Stir in garlic, parsley, and red pepper; cook about 1 minute. | | 3 | Stir in wine; heat through. | | 4 | Set aside. | | 5 | Thread shrimp onto 4 long or 8 short metal skewers. | | 6 | Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. | | 7 | 4 main-dish servings, or 15-18 appetizer servings |
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