|
| Home
-> [Appetizers, Cheese & Eggs, Dips & Spreads, Vegetables] -> [Garlic, cheese, and nut dip Recipe] |
| |
| |
Garlic, cheese, and nut dip
|
| Artist: |
_ |
| Categories: |
Appetizers, Cheese & Eggs, Dips & Spreads, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Garlic Cloves | | 1/2
| cup | Sour Cream | | 1 1/2
| tsp | Paprika | | 1 1/2
| tsp | Chili Powder | | 1
| cup | Cheddar, Sharp, Shredded | | 1
| tbsp | Fresh Dill, Chopped, OR | | 1/2
| cup | Cream Cheese, Softened | | 1/4
| cup | White Onion, Diced | | 1 1/2
| tsp | Curry Powder | | 1
| tsp | Dried Dill, Crushed | | 1/3
| cup | Walnuts, Chopped |
|
Procedures:
| 1 | Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. | | 2 | Blend in the sour cream. | | 3 | Mix in the onion, spices, and dill, blending well. | | 4 | Fold in the cheddar cheese and nuts. | | 5 | May be served at room temperature or chilled. | | 6 | Makes about 2 ?cups of dip. | | 7 | Suggested dippers: sesame crackers, celery, radishes, string bean |
|
|
|
| |
| |
| |
|
|
|
|
|
|