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Banana raisin walnut muffins ww
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| Artist: |
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| Categories: |
Fruits, Low-calorie, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour -- PLUS | | 2
| tsp | Flour | | 1/2
| cup | Nonfat dry milk powder | | 1/4
| cup | Brown sugar -- firmly packed | | 2
| tsp | Baking powder | | 1/4
| tsp | Nutmeg | | 1/2
| tsp | Baking soda | | 1
| cup | Buttermilk -- PLUS | | 2
| tsp | Buttermilk | | 1
| | Egg -- lightly beaten | | 1/4
| cup | Vegetable oil -- LESS | | 2
| tsp | Vegetable oil | | 2
| tbsp | Whipped butter -- melted | | 1
| | Bananas -- ripe, mashed | | 1/2
| cup | Golden raisins -- plumped | | 1
| oz | Walnuts -- chopped |
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Procedures:
| 1 | Preheat oven to 400. | | 2 | Spray 12 muffin cups with nonstick spray. | | 3 | In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. | | 4 | In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. | | 5 | Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). | | 6 | Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). | | 7 | Transfer muffins from pan to wire rack and cool. |
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