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Vegetable pizza
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| Artist: |
_ |
| Categories: |
Appetizers, Pizzas |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Refrigerated crescent | | | -dinner rolls (8 oz) | | 1
| pack | PHILADELPHIA BRAND Cream | | | -Cheese, softened (8 oz) | | 1/2
| cup | MIRACLE WHIP or MIRACLE WHIP | | | -LIGHT Dressing | | 1/2
| tbsp | Italian seasoning | | 3/4
| cup | Chopped red pepper | | 3/4
| cup | Chopped radishes | | 1/2
| cup | Sliced pitted ripe olives | | 2
| tbsp | Sliced green onions | | 1/2
| cup | KRAFT Natural Shredded | | | -Sharp Cheddar Cheese (2 oz) |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Unroll dough into 2 rectangles. | | 3 | Press onto bottom and ? up sides of 13x9" baking pan to form crust. | | 4 | Bake 10 minutes; cool. | | 5 | Mix cream cheese, dressing and seasoning until well blended. | | 6 | Spread over crust. | | 7 | Top with remaining ingredients. | | 8 | Refrigerate. | | 9 | Cut into squares. | | 10 | Prep time: 20 minutes plus refrigerating. |
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