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Black forest pumpernickel bread
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| Artist: |
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| Categories: |
Bakery, Muffins & Biscuits, Pastry, Pumpernickel |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Water -- (?C.) | | 5 1/2
| cup | Bread Flour -- (2/3 C.) | | 1
| cup | Rye Flour -- (2/3 C.) | | 1
| cup | Whole Wheat Flour -- (2/3 C | | 5 1/2
| tsp | Salt -- (1 tsp.) | | 5 1/2
| tbsp | Oil -- (1 T.) | | 1/3
| cup | Molasses -- (3 T.) | | 3
| tbsp | Cocoa Powder -- (2 T.) | | 1
| tbsp | Caraway Seeds -- (2 tsp.) | | 2
| tsp | Red Star Yeast -- (2 tsp.) |
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Procedures:
| 1 | Use light crust setting cool 1 hour before slicing. | | 2 | Note: i always do something.... | | 3 | But i like to add 1 tsp. instant espresso powder for flavor. | | 4 | I"ve also done this bread on a dough cycle and finished it in my oven. | | 5 | recipe by : |
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