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Carrot walnut raisin muffins
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| Artist: |
_ |
| Categories: |
Carrot, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Whole wheat pastry flour | | 1/2
| cup | Unbleached flour | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 4
| oz | Egg Beaters 99% Real | | | -Egg Product | | 1
| cup | 1% lowfat milk | | 1/3
| cup | Sunflower oil | | 1/2
| cup | Honey | | 1 1/4
| cup | Grated carrots | | 1/2
| cup | Chopped walnuts | | 1/2
| cup | Raisins |
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Procedures:
| 1 | Preheat oven to 400. | | 2 | combine flours, baking powder, and salt in a medium-sized bowl. | | 3 | Mix eggbeaters, milk, oil, and honey together. | | 4 | Combine wet and dry ingredients. | | 5 | fold in carrots, walnuts, and raisins. | | 6 | Spoon approximately ?cup mixture for each muffin into oiled muffin tins. | | 7 | Place immediately in oven. | | 8 | Bake 20 minutes or until lightly browned on top. |
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