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Cheesy sausage muffins
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Ground Pork Sausage, ck, drain | | 3
| oz | Cream Cheese, cubed | | 1/2
| cup | Cheddar Cheese, shredded | | 1/4
| cup | Green Onions, chopped | | 1
| cup | Bisquick | | 2
| large | Eggs, lightly beaten | | 2/3
| cup | Milk |
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Procedures:
| 1 | Combine first 5 ingred. in a lg. | | 2 | Bowl; make a well in center of mixture. | | 3 | Combine eggs, and milk; add to sausage mixture, stirring just until moistened. | | 4 | Spoon into greased miniature muffin pans, filling ?full. | | 5 | Bake at 350°F for 35-40 min. remove from pan immediately. | | 6 | Makes 2 dozen. |
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