| 1 | Preheat oven to 400°F. |
| 2 | Grease one l2-cup muffin tin. |
| 3 | Sift flour; sugar; baking powder and salt into large bowl. |
| 4 | Stir in eggnog, rum, butter, egg and nutmeg. |
| 5 | Spoon into prepared tin. |
| 6 | Bake until tester inserted in center comes out clean, about 20 minutes. |
| 7 | Cool muffins completely before serving. |
| 8 | Enjoy! |
| 9 | this is from a dec l985 bon appetit. |
| 10 | My collection of bon appetit mags. |
| 11 | Goes back to l976 and it"s well-loved. |
| 12 | My husband can"t believe how i love to re-read them whenever i get the chance! see you on the boards...maria/ho-ho-kus, n.j |
