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Elaine's bran muffins (ovo)
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| Artist: |
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| Categories: |
Bakery, Breads, Muffins & Biscuits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Whole-grain wheat pastry flo | | 1 1/2
| tsp | Baking soda | | 1
| tsp | Egg beaters | | 1 1/2
| cup | Bran | | 5
| oz | Water, boiling | | 1
| cup | Soy milk | | 1/4
| cup | Applesauce | | 1/4
| cup | Honey | | 1
| tsp | Vanilla | | 1/2
| cup | Raisins |
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Procedures:
| 1 | Recipe by: elaine french preparation time: 0:40 combine flour, soda, and egg replacer. | | 2 | In a large bowl, pour boiling water over bran. | | 3 | Mix well. | | 4 | Add nut milk, applesauce, honey, vanilla and raisins. | | 5 | Blend well. | | 6 | Stir dry ingredients quickly into wet ingredients. | | 7 | Spoon batter into non stick muffin tin. | | 8 | Bake at 425 °F for 20 minutes. | | 9 | : | | 10 | d/l from prodigy 12-14-9Recipe collection of sue smith. | | 11 | 1.80ss |
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