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Ginger cheese muffins
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Ginger, Herbs & Spices, Muffins & Biscuits |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| cup | Flour | | 3
| tsp | Baking powder | | 1/4
| tsp | Baking soda | | 1/2
| tsp | Ginger | | 1/4
| tsp | Salt | | 1
| | Egg, well beaten | | 1/2
| cup | Milk | | 1/2
| cup | Molasses | | 4
| tbsp | Melted shortening | | 3/4
| cup | Grated cheese |
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Procedures:
| 1 | Prize winning recipe | | 2 | sift flour, measure, and sift with salt, ginger, baking soda, and baking powder. | | 3 | Combine egg, milk, and molasses. | | 4 | Add to dry ingredients, stirring constantly. | | 5 | Beat only until smooth. | | 6 | Add shortening, and fold in grated cheese. | | 7 | Fill well-oiled muffin tins 2/3 full. | | 8 | Bake in hot oven (425°F) 10-15 minutes. | | 9 | 16 servings |
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