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Grand marnier cranberry muffins
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| Artist: |
_ |
| Categories: |
Bakery, Beverages, Breads, Fruits, Muffins & Biscuits, Spirits |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Orange juice | | 1/4
| cup | Grand Marnier liqueur | | 3/4
| cup | Canola oil | | 2
| cup | Chopped cranberries | | 2 1/2
| cup | All-purpose flour | | 1
| cup | Whole wheat flour | | 1 1/2
| cup | Sugar | | 2
| tbsp | Baking powder | | 1/2
| tsp | Salt | | 1 1/2
| tbsp | Chopped orange zest | | 4
| | Egg whites |
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Procedures:
| 1 | Preheat oven to 400=b0. | | 2 | Combine the orange juice, grand marnier, and the oil and set aside. | | 3 | In a large bowl, combine the flours, sugar, baking powder, salt and orange zest. | | 4 | In another large bowl, beat the egg whites until frothy. | | 5 | Combine the juice mixture with the beaten egg whites. | | 6 | Add the egg mixture and the cranberries to the flour mixture, stirring just until moist. | | 7 | Using a ?cup measure, divide the batter among 24 muffin cups that have been lined with paper cups. | | 8 | Bake for 25 minutes or until golden brown and puffed. | | 9 | ~ - - - - - - - - - - - - - - - - - | | 10 | notes : mcformatting and |
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