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Irish coffee muffins
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Irish, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 1
| tbsp | Baking powder | | 1/2
| tsp | Salt | | 1/2
| cup | Sugar | | 1
| | Egg, beaten | | 1/3
| cup | Butter, melted | | 1/2
| cup | Heavy cream, unwhipped | | 1/4
| cup | Irish whiskey | | 1/4
| cup | Coffee liqueur |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Sift the first 4 ingredients together. | | 3 | Stir in remaining ingredients, until moistened. | | 4 | Fill paper-lined muffin tins full, and bake approximately 20 minutes. | | 5 | Makes 12 muffins. |
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