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Lemon loaf
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| Artist: |
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| Categories: |
Bakery, Breads, Fruits, Lemon, Loaf, Muffins & Biscuits |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Lemon | | 2 1/4
| cup | Flour, all-purpose | | 1 1/2
| tsp | Baking powder | | 3/4
| tsp | Salt | | 1 1/2
| cup | Sugar | | 3/4
| cup | Butter | | 3
| | Eggs | | 3/4
| cup | Milk | | 2
| tbsp | Sugar |
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Procedures:
| 1 | From lemon, grate 1 tablespoon peel and squeeze 4 ?teaspoons lemon juice; set aside. | | 2 | in large bowl with fork, mix flour, baking powder, salt and 1 ?cups sugar. | | 3 | Cut in butter until mixture resembles coarse crumbs. | | 4 | Stir in peel. | | 5 | in small bowl with fork, beat eggs slightly and stir in milk; then stir this mixture into flour mixture just until flour is moistened. | | 6 | spoon into greased loaf pan. | | 7 | Bake at 350f for 1 ?hours. | | 8 | Cool in pan on wire rack 10 minutes; remove from pan. | | 9 | heat lemon juice over medium-high heat, stirring in 2 tablespoons sugar. | | 10 | Heat to boiling. | | 11 | Cook, stirring, until slightly thickened, about 5 minutes. | | 12 | With pastry brush, brush sugar mixture evenly over top of bread. | | 13 | Serve warm, or cool loaf completely to serve later. | | 14 | i"ve also made 3 small (3.5x6 inch) loaves with this recipe, baked at 350f for 45 minutes. |
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