| 1 | On low speed, cream butter and 1 c sugar until fluffy. |
| 2 | Add eggs, one at a time, and mix until blended. |
| 3 | Sift dry ingredients and add alternately with milk and vanilla. |
| 4 | Mash ?c blueberries and stir by hand. |
| 5 | Grease muffin tins well with butter and grease top surface of pans as well. |
| 6 | Pile mix high in each muffin cup. |
| 7 | Sprinkle sugar over tops. |
| 8 | Bake in 375 degree oven for 30 minutes. |
| 9 | Cool in pan at least 30 minutes. |
