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Orange muffins

Artist: _
Categories: Bakery, Breads, Fruits, Muffins & Biscuits, Orange
Yield: 6
Rating: 0
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Ingredients:
1/2 cupShortening
1 cupSugar
2 Eggs
1 cupButtermilk
1 tspSoda
Grated rind of two oranges
1/2 cupFinely chopped raisins
1/2 cupFinely chopped nuts
2 cupFlour
Glaze:
1 cupBrown sugar
Procedures:
1Juice of two oranges cream shortening, add sugar.
2Cream well.
3Add eggs.
4Sift soda with flour and add flour and milk alternately to creamed mixture.
5Add nuts and raisins and orange rind.
6Bake in tiny muffin tins at 325 °F for 20 minutes or until brown.
7Dip in the following glaze: cook until it makes a syrup.
 
 
 
 

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