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Apple pie
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | -General Mills, Inc | | | Tart Dough (see recipe or | | | -use favorite recipe) | | 6
| med | Cooking apples, pared and | | | -thinly sliced | | 2
| tbsp | Lemon juice | | 2
| tbsp | Sugar | | | 06/07 08:37 AM DON FIFIELD |
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Procedures:
| 1 | Prepare tart dough. | | 2 | Heat oven to 375 deg. | | 3 | Toss together apples and lemon juice. | | 4 | Roll three-forths of the dough into 11-inch circle on lightly floured surface. | | 5 | Ease dough into ungreased 9x1 ?inch pie plate, pressing firmly against bottom and side. | | 6 | Turn apples into pie plate and sprinkle with sugar. | | 7 | Roll remaining dough into 11x5-inch rectangle. | | 8 | Cut lengthwise into 11 strips, ?inch wide. | | 9 | Arrange strips in lattice pattern on apples. | | 10 | Fold edge of lower crust over ends of strips. | | 11 | Seal and flute. | | 12 | Bake 30 to 35 minutes or until crust is golden brown. | | 13 | Food and wine bb topic: food software time: 06/07 8:55 am to: don fifield (xkgr41a) |
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