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Quick blueberry muffins
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| Artist: |
_ |
| Categories: |
Fruits, Muffins & Biscuits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Vanilla ice cream, softened | | 1
| cup | Self-rising flour | | 1
| cup | Fresh blueberries | | 1
| tbsp | Butter or margarine, melted | | 2
| tbsp | Sugar |
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Procedures:
| 1 | In a medium bowl, mix ice cream and flour. | | 2 | Fold in blueberries. | | 3 | Spoon into six greased muffin cups. | | 4 | Bake at 375°F for 20-25 minutes or until muffins test done. | | 5 | While hot, brush muffin tops with butter and sprinkle with sugar. | | 6 | Serve warm. |
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