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Randy pollak's persimmon muffins

Artist: _
Categories: Muffins & Biscuits
Yield: 12
Rating: 0
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Ingredients:
1 cupFlour
3/4 cupSugar
1 tspBaking soda
1 tspBaking powder
1/2 tspSalt
1/2 tspCinnamon
1/2 tspNutmeg
1 cupChopped walnuts
1/2 cupRaisins
1 cupPersimmon pulp
2 tbspOil
1/4 tspLemon extract
Procedures:
1Combine the first 9 ingredients.
2In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture.
3Stir only until well mixed.
4Pour into greased muffin pans, and bake at 350f for 25-30 minutes.
5Makes 12 large muffins.
6Lemon glaze may be added when cool.
 
 
 
 

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