| 1 | Mix all dry ingredients together and set aside. |
| 2 | In a medium bowl, beat the egg, and add the oil, grated orange peel, and orange juice. |
| 3 | Put the wet ingredients into the dry ingredients, and mix just until batter is moist. |
| 4 | Stir in the rhubarb. |
| 5 | Pour into greased muffin pans or paper cups. |
| 6 | Bake at 350f for 25 to 30 minutes. |
| 7 | Check after 20 minutes as doneness will depend on how large your muffins are. |
| 8 | *** they take quite a while to cook. |
| 9 | I made monster ones that took almost 45 minutes. |
| 10 | I also use chopped almonds rather than pecans and it is equally good |
