| 1 | Preheat oven to 425°F. |
| 2 | Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. |
| 3 | Stir the garlic juice into most of the milk and brush the pastry with half of it. |
| 4 | Mix the paprika and parmesan, and season with a little salt and cayenne. |
| 5 | Sprinkle half of it over one half of the pastry. |
| 6 | Fold the pastry and roll out as thinly as possible. |
| 7 | Repeat with the remaining garlic milk and parmesan mixture and roll out to a rectangle not more than ?inch thick. |
| 8 | Brush with milk and cut into strips about ?inch wide and 6 inches long. |
| 9 | Arrange the straws, at least an inch apart, on greased baking sheets and bake for 7 to 10 minutes or until well-risen and golden brown. |
| 10 | Serve warm, piled onto each other, log cabin style. |
| 11 | The great garlic cookbook, by sophie hale : isbn 1-55521-801- |
