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Rolled oats muffins
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Rolled oats | | 1/4
| cup | Sweetened condensed milk | | 3/4
| cup | Hot water | | 2
| tbsp | Corn sirup | | 2
| | Eggs | | 1/2
| tsp | Salt | | 3/4
| cup | Flour | | 4
| tsp | Baking powder | | 2
| tbsp | Cooking oil |
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Procedures:
| 1 | Pour hot water and condensed milk over rolled oats and let stand ?hour. | | 2 | Add sirup, cooking oil, and beaten egg yolks. | | 3 | Sift flour, measure, and sift with baking powder and salt. | | 4 | Add to first mixture. | | 5 | Beat only until smooth. | | 6 | Fold in stiffly beaten egg whites. | | 7 | Fill well-oiled muffin tins 2/3 full. | | 8 | Bake in hot oven (425°F) 20 minutes. | | 9 | 10 servings. | | 10 | The household searchlight - 1941 |
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