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Bean and beef soup

Artist: _
Categories: Beef, Soups & Stews
Yield: 1
Rating: 0
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Ingredients:
1 lbsNavy beans
1 lbsPrunes
1 quartCut carrots
1 1/2 quartCut potatoes
1 lbsBeef stew meat
1 Onion
Salt and pepper
12 Whole cloves
Procedures:
1Soak 1 pound navy beans overnight.
2Cook beans, prunes, beef and vegetables separately.
3Do not drain.
4Mix all together and simmer until the flavors are mixed.
 
 
 
 

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