| 1 | Drain and rinse soaked beans. |
| 2 | Saute onion and garlic in oil until tender. |
| 3 | Add water, onion and seasonings. |
| 4 | Simmer, covered, about 30 minutes or until beans are almost tender. |
| 5 | Add sausage, garbanzo beans and corn. |
| 6 | Return mixture to boil; simmer 30 minutes or until beans are tender. |
| 7 | Remove bay leaf. |
| 8 | Garnish with parsley. |
| 9 | Makes 4 or 5 servings. |
