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Cabbage and beet soup
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| Artist: |
_ |
| Categories: |
Cabbage, Soups & Stews, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Med Cabbage, sliced or wedge | | 3
| | Garlic, cloves minced | | | Beet, bunch | | 3
| | Carrot, few | | 1
| | Lg Onion | | 2
| | Celery, stalks cut in 3rds | | 3
| lbs | Bone, meat/marrow bones | | 2
| | Lemon, (fresh, to taste (froz | | 2
| can | Tomatoes, do not drain (larg |
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Procedures:
| 1 | This is a hearty sweet and sour meat soup that can be used as a main dish. | | 2 | Bubbies measurements were never exact. | | 3 | You need to taste. | | 4 | Put meat and bones in a 8 or 12 qt stock pot. | | 5 | Put in cans of tomato, cover with water and bring to a boil. | | 6 | In the meantime, get your veggies ready. | | 7 | Slice beets and carrots, others go in whole. | | 8 | When stock boils, skim off top. | | 9 | Put in beets, carrots, garlic, and other veggies. | | 10 | Turn heat down to a simmer and keep lid on askew. | | 11 | After about an hour, put in garlic and sugar. | | 12 | I have used sweet and low. | | 13 | Amounts are a matter of preference. | | 14 | It should have a rich, sweet and sour taste. | | 15 | I break up the meat and stir it back into the soup before serving. | | 16 | Note: sometimes i add some tomato paste; 2 or 3 t for body; enjoy!!! * elaine/framingham * westboro 05/04/92 07:34 am |
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