|
| Home
-> [Carrot, From Restaurants, Soups & Stews] -> [Cafe royal carrot soup Recipe] |
| |
| |
Cafe royal carrot soup
|
| Artist: |
_ |
| Categories: |
Carrot, From Restaurants, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 20
| med | Carrots | | | Chicken broth | | 3
| med | Onion -- chopped | | 3
| | Whole bay leaves | | 2
| tbsp | Canola oil | | | Salt and pepper -- to taste |
|
Procedures:
| 1 | Trim and halve carrots; do not peel. | | 2 | Put in soup pot and add chicken broth to cover. | | 3 | Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes. | | 4 | Meanwhile, saute onions and bay leaves in oil until onion is translucent. | | 5 | Reserve. | | 6 | When carrots are tender, place them in a blender. | | 7 | Discard bay leaves; add the onions to the blender. | | 8 | Puree until smooth, adding liquid from the soup pot as needed for consistency. | | 9 | Season with salt and pepper to taste. | | 10 | recipe by : abdelrahman aly & spiro giannopoulos, cafe royal, dallas |
|
|
|
| |
| |
| |
|
|
|
|
|
|