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Canadian corn chowder
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| Artist: |
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| Categories: |
Canadian, Cereals, Corn, North American, Soups & Stews, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Margarine | | 2
| oz | Diced Canadian -style bacon | | 1/2
| cup | Diced onion | | 2
| tbsp | Each diced celery and | | | -shredded carrot | | 1 1/2
| tsp | All-purpose flour | | 1/2
| cup | Skim milk | | 3
| oz | Pared potatoes, diced | | 1/2
| tsp | Salt | | | Dash each marjoram | | | -leaves and pepper | | 1/2
| cup | Frozen or drained canned | | | -whole kernel corn | | | Water if required |
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Procedures:
| 1 | In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion, celery and carrot; saute until onion is translucent. | | 2 | Sprinkle with flour and stir quickly to combine; cook, stirring, for 1 minute. | | 3 | Stirring constantly, gradually add milk and bring to a boil. | | 4 | Reduce heat and add potato and seasonings; cover and let simmer until potato is tender, about 15 minutes. | | 5 | Stir in corn and let simmer until heated through. | | 6 | If mixture gets too thick, add water, 1 tablespoon at a time, until desired consistency. | | 7 | makes 2 servings | | 8 | [weight watchers new international cookbook] |
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