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Apple pie
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar. | | 2
| tbsp | All-purpose flour. | | 1
| tsp | Cinnamon. | | 1/8
| tsp | Nutmeg. | | 1/8
| tsp | Salt. | | | -Juice of 1 lemon. | | 7
| med | Tart cooking | | | -apples, pared, cored and | | | -thinly sliced. | | 3
| tbsp | Butter or margarine. | | | -Kitchenaid pie pastry for | | | -double crust 9-inch pie. |
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Procedures:
| 1 | Instructions:combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix with apples. | | 2 | Divide pastry in half.roll to 1/8 inch thickness and line a 9-inchpie plate.fill with apple mixture and dot with butter.roll outremaining crust and place on pie.cut slits for steam to escapeand seal edges.sprinkle with sugar lightly. | | 3 | Bake at 400°F for 50 minutes. | | 4 | Yield:one 9-inch pie |
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