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-> [Fruits, Soups & Stews] -> [Caramel mountain ranch cold strawberry soup Recipe] |
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Caramel mountain ranch cold strawberry soup
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| Artist: |
_ |
| Categories: |
Fruits, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| pint | Strawberries, fresh (14 oz | | | -frozen) | | 1/2
| cup | Sugar | | 2
| cup | Cream, heavy | | 2
| cup | Milk | | 4
| oz | Creme de Cassis Liqueur |
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Procedures:
| 1 | Cut stems off fresh berries or thaw frozen berries and rinse under cold water. | | 2 | Set 6 to 8 berries aside for garnish. | | 3 | In a food processor, puree the berries with the sugar and liqueur. | | 4 | Let it sit overnight. | | 5 | Whip heavy cream until thickened, but not stiff. | | 6 | Fold together thickened cream, milk and berry mixture. | | 7 | Slice the remaining berries from the tip almost up to the stem for garnish. | | 8 | Ladle soup into chilled soup cups and hang strawberries on the side. |
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