| 1 | *note: cantaloupes should be peeled, seeded, and cut into 1-inch chunks. |
| 2 | ** amount of honey may be decreased if cantaloupes are very sweet. |
| 3 | Puree cantaloupe in blender or processor until smooth. |
| 4 | Stir in remaining ingredients except mint and mix well. |
| 5 | Chill thoroughly. |
| 6 | Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs. |
| 7 | Makes 8 to 10 servings. |
