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-> [Carrot, Soups & Stews] -> [Carrot thyme soup Recipe] |
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Carrot thyme soup
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| Artist: |
_ |
| Categories: |
Carrot, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| cup | Chicken stock | | 1 1/2
| lbs | Cut up carrots | | 1
| | Minced onion | | 3/4
| | Stick unsalted butter | | 1/2
| cup | Heavy cream | | 1 1/2
| tbsp | Fresh minced thyme | | | Nutmeg to taste |
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Procedures:
| 1 | In a large saucepan combine the stock and the carrots, bring the stock to a boil, and simmer the carrots, covered, for 20 minutes, or until they are tender. | | 2 | In a food processor fitted with steel blades, puree the mixture in batches and force the puree through a food mill into another large saucepan. | | 3 | In a small skillet cook the onion in the butter over moderate heat, stirring for 3 minutes, or until it is softened. | | 4 | Add the onion to the saucepan with the cream, thyme, nutmeg and salt and pepper to taste. | | 5 | Bring soup to a boil, and simmer it for 5 minutes. | | 6 | Let the soup stand, covered, for 5 minutes to let the flavors blend, ladle it into a heated tureen. |
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