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-> [Cheese, Cheese & Eggs, Soups & Stews, Vegetables] -> [Cauliflower and cheese soup Recipe] |
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Cauliflower and cheese soup
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Soups & Stews, Vegetables |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Water | | 1
| small | Head cauliflower (about 1 | | | Pound), broken into large | | | Flowerets, or | | 2
| pack | Frozen, (8 ozs each) | | | Cauliflower | | 1
| med | Stalk celery | | 1
| med | Carrot, cut into ?inch | | | Pn | | 1
| small | Onion, cut into eighths | | 1
| tbsp | Instant chicken | | | Bouillon (dry) | | 1/4
| tsp | Lemon and pepper | | | Seasoning salt | | 1
| can | Evaporated milk, (5 ozs) | | 1 1/2
| cup | Shredded havarti or monterey | | | Jack cheese (6 ozs) |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook cover and cook all ingredients except milk and cheese in 3-quart saucepan over medium-low heat until vegetables are very tender, about 1-?hours. | | 2 | Carefully pour mixture into workbowl of food processor fitted with steel blade or into blender container. | | 3 | Cover and process until smooth. | | 4 | Return mixture to saucepan; stir in milk and cheese. | | 5 | Heat over medium heat, stirring constantly, until cheese is melted and mixture is hot. | | 6 | 5 servings. |
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