Cauliflower cheese soup Recipe

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Cauliflower cheese soup

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Cheese, Cheese & Eggs, Soups & Stews

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Ingredients:

1	med	Cauliflower
2	cup	Chicken stock
1/4	cup	Butter or margarine
1/4	cup	Chopped onion
1/4	cup	All-purpose flour
1/2	tsp	Salt
1/8	tsp	Pepper
2	cup	Milk
1	cup	Grated medium Cheddar cheese
		Buttered bread crumbs for
		Garnish
		Parsley

Procedures:

1	Cook cauliflower in shicken stock until tender.
2	Donot drain.
3	Cool a bit.
4	Run through blender to desired texture.
5	Set aside.
6	melt butter in saucepan.
7	Add onion and saute until limp.
8	Do not brown.
9	mix in flour, salt and pepper.
10	Add milk.
11	Heat and stir until it boils and thickens.
12	add cheese and cauliflower mixture.
13	Stir to heat and melt cheese.
14	Garnish with buttered bread crumbs.
15	Makes 5 cups.