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Beef soup
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| Artist: |
_ |
| Categories: |
Beef, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef shank | | 1/3
| cup | Diced carrots | | 1
| tbsp | Minced onion | | 1/4
| tsp | Celery salt | | 1/8
| tsp | Pepper | | 3
| quart | Cold water | | 1/3
| cup | Diced turnips | | 1
| | Bay leaf | | 1
| tsp | Salt | | 2
| tbsp | Cooking fat |
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Procedures:
| 1 | Wipe beef shank. | | 2 | Cut meat in small pieces. | | 3 | Crush bone. | | 4 | Brown meat in hot cooking fat. | | 5 | Combine meat, bone, bay leaf, celery salt, water, salt, and pepper. | | 6 | Cover. | | 7 | Simmer slowly 4-5 hours. | | 8 | Skim as necessary. | | 9 | Brown vegetables in hot cooking fat. | | 10 | Add to meat broth. | | 11 | Simmer until vegetables are tender. | | 12 | 6 servings. | | 13 | the household searchlight |
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