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-> [Beef, Soups & Stews] -> [Beefy bean soup Recipe] |
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Beefy bean soup
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| Artist: |
_ |
| Categories: |
Beef, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| slice | Bacon | | 1
| tbsp | Vegetable oil | | 3/4
| lbs | Beef stew meat, 1-inch piece | | | -s | | 1
| med | Onion, chopped - ?cup | | 3
| cup | Beef broth | | 1
| cup | Dry white wine | | 2
| tbsp | Fresh thyme, 2 tsp dried | | 1/4
| tsp | Pepper | | 1
| | Bay leaf | | 32
| oz | Lima beans, canned - drained | | 4
| med | Carrots, 1-inch pieces | | 2
| | Celery, 1-inch pieces |
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Procedures:
| 1 | Recipe by: betty crocker creative ideas - september, 1995 beans: use 2 cans 15 to 16 ounces each - navy, lima or great northern beans, rinsed and drained. | | 2 | Cook bacon in dutch oven or medium heat until crisp; remove bacon and drain on paper towels. | | 3 | Crumble bacon and set aside. | | 4 | Heat oil in same dutch oven over medium-high heat. | | 5 | Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown. | | 6 | Stir in broth, wine, thyme, pepper and bay leaf. | | 7 | Heat to boiling; reduce heat. | | 8 | Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender. | | 9 | Stir in beans, carrots and celery. | | 10 | Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. | | 11 | Remove bay leaf. | | 12 | Sprinkle bacon over each serving. | | 13 | Sprinkle with parsley. | | 14 | ___________________________________________________________ |
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