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Cherry-wine soup
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| Artist: |
_ |
| Categories: |
Cherry, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| oz | Can pitted tart red cherries | | 1 1/2
| cup | Water | | 1/2
| cup | Sugar | | 1
| tbsp | Quick-cooking tapioca | | 1/8
| tsp | Ground cloves | | 1/2
| cup | Dry red wine |
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Procedures:
| 1 | In 1 ?quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves. | | 2 | Let stand 5 minutes. | | 3 | Bring to boiling. | | 4 | Reduce heat; cover and simmer for 15 minutes, stirring occasionally. | | 5 | Remove from heat; stir in wine. | | 6 | Cover and chill, stirring occasionally. | | 7 | Makes 6 to 8 servings. | | 8 | recipe |
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