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-> [Soups & Stews, Vegetarian] -> [Chestnut broth with soft spices Recipe] |
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Chestnut broth with soft spices
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| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Carrot | | 1/2
| | Leek | | 1
| | Celery Sticks | | | Vegetable Oil | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Coriander | | 1/4
| tsp | Mace | | 3/4
| pint | Water | | 1/2
| tbsp | Passata | | 4
| oz | Chopped Chestnuts | | 1/4
| pint | Milk | | | Lemon Juice | | | Seasoning |
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Procedures:
| 1 | Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices. | | 2 | Allow the spices to cook for a few seconds then add the water and passata. | | 3 | Stir well. | | 4 | Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes. | | 5 | Add the milk and lemon juice and season to taste. | | 6 | Puree. | | 7 | Return to the pan, heat and then serve. |
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