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-> [Beer, Soups & Stews] -> [Beer & cheddar soup Recipe] |
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Beer & cheddar soup
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| Artist: |
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| Categories: |
Beer, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Beer | | 1
| quart | Chicken stock | | 1
| cup | Heavy cream | | 3
| | Egg yolks | | 1
| cup | Cheddar cheese, shredded | | 1
| tsp | Paprika |
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Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 0:40 bring beer and chicken stock to a boil over moderate heat. | | 2 | Simmer for 25 minutes. | | 3 | Beat egg yolks until thick and pale yellow. | | 4 | Beat in cream. | | 5 | Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. | | 6 | Add egg mixture and cheese to remaining soup. | | 7 | Heat for 5 minutes, but do not allow the soup to boil. |
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