| 1 | Recipe by: tvfn how to boil water in a large saucepan, melt butter over medium heat. |
| 2 | Add the chopped onion and cook until tender without browning. |
| 3 | Stir in diced potato and liquid. |
| 4 | Bring to a boil and simmer until potato is tender. |
| 5 | Stir in your steamed vegetable of choice and return to a simmer. |
| 6 | Puree the soup in batches in a blender and return to saucepan. |
| 7 | Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. |
| 8 | Season soup with salt and pepper and finish with heavy cream. |
| 9 | Serve warm with french bread and a salad. |
